Classic, authentic Margherita ... style pizza. The dough should be well-kneaded until smooth and elastic, and allowed to rise ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

For lovers of classic Italian pizza ... use high-quality tomatoes, fresh mozzarella, and artisanal bread. With just a few simple but impactful components, you can capture the spirit of the ...