W hen you think of easy-to-prep sides, rice usually comes to mind. Sure, a helping goes well with practically any meat and ...

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In a 2-quart saucepan cook chopped onion chopped celery sliced mushrooms and garlic in hot oil about 5 minutes or till vegetables are tender but not brown Stir in sliced carrots sliced zucchini ...

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley.

Sprinkle with the parsley. Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends texture and a rich nutty flavor.

Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year. By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

There are lots of delicious recipes that incorporate wild rice. It is popular as an ingredient in pilaf and stuffing. It can also pair well with pemmican, a traditional indigenous food typically ...

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Caucasian rice Pilaf (or Azerbaijan chicken plov recipe) is a wonderful dish to have in your cooking repertoire. I cook it with chickens but you can cook it with lamb too. North Korea Gets Tough ...