Mix the lentils and the cooled orzo in a large salad bowl. Add the cucumber, tomato, parsley, almonds, mint, basil, lemon juice, and remaining oil. Toss until combined, and season to taste with ...

Rinse the shrimp and pat dry, zest and juice the lemon, and coarsely chop the basil and mint. Add the orzo to the boiling water and cook for 2 minutes less than the time indicated on the package.