Pastina Soup is one of those go-to cozy soups that feels like a warm hug—especially when it's cold outside or you’re feeling ...

Add onions, carrots ... the chicken, herb bundle, and broth. Cover the soup and let it simmer for about 10-15 minutes. Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo ...

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

This vibrant soup is packed with healthy ... or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding ...

Chicken vegetable soup is a comforting and nutritious dish combining tender chicken pieces with various vegetables simmered ...

Transfer soup to smaller containers to cool quickly before refrigerating. This is the ultimate feel-good soup. Use any ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...

“Could you get me some chicken soup?” What I really wanted was more specific than that: tender, bite-size pieces of chicken, onions, carrots, potatoes and celery floating in a hot bowl of ...

In a medium soup pot, heat the olive oil over medium heat. Add the onions, celery and carrots ... chicken broth and shredded chicken. Cook uncovered for 10 minutes over medium heat. Add the orzo ...