Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs ... Add the baby spinach and cooled orzo ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

Chicken Ball And Spinach ... in the soup. Mix lightly. 2. Take chicken out of fridge and form balls with wet hands. Add to soup. 3. Now taste the soup and adjust seasoning with salt and soya sauce. 4.