infusing the dish with umami flavor without making the sauce taste fishy. Use up the rest of the tin by making Melissa Clark’s anchovy-garlic butter, or Bobby Flay’s eggplant rollatini with ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...

When you're looking for a one-dish meal that packs in both flavor and nutrition, pasta with protein is a great option. Skip the usual penne, rigatoni, and fettuccine and reach for orzo to ...

This ground beef and orzo skillet is a Greek dish also called Manestra. This is an orzo pasta paired with ground beef, onion, garlic, diced tomatoes, fresh mint, thyme, and more.

To serve, divide the orzo mixture among four plates and top with salmon filets. Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green.

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

Blend for about 2 minutes so the sauce is completely smooth. Toss the orzo in the cheese sauce and enjoy! Makes about 5 servings.

Cook for 2–3 minutes, or until the sauce thickens and becomes glossy, stirring regularly. Add the honey and cook for 1 minute, stirring. Season to taste with ground black pepper. Spoon the orzo ...