Zucchini salad with avocado, and pepita parsley gremolata is a refreshing salad that can be a meal of its own.

To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.

These cozy recipes are exactly what you need! From bourbon-kissed short ribs mac and cheese (yes, we went there!) to the most tender osso buco you've ever tasted, each recipe has been tested until ...

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