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where he learned all he needed to know about caring for his very first bonsai tree from a local expert who has recently started teaching classes at several breweries around the Southland.
But recently Parache did something he never quite expected to do at a brewery: he learned the ancient Japanese art of growing and shaping tiny trees — all while drinking craft beers with his friends.
The seed for the tree, which was likely a Sitka spruce, he speculated, was probably dropped by a bird, or blown off a hill, and landed in a concave area of the rock where soil had collected.
The spruce seems to float in midair, its enormous roots serving as a bridge across a little precipice. Despite being forty feet tall, it looks like a bonsai tree, making it a remarkable sight.
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