Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing.

Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for ...

Cooked bone-in pork chop on a white plate with mashed potatoes and sauce - Osakawayne Studios/Getty Images ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

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To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork ... to cook the chops, either heat your grill to medium-high or prepare a barbecue.

Cooking pork chops sous vide is one of our favorite ways to cook plump ... The best way we’ve found for reheating them is placing them in a 350℉ (177℃) oven for 10 to 15 minutes in a covered baking ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...