In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find themselves with a fridge full of mandarin oranges and strips of bak kwa.
These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green.
The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.