I’m here to tell you that a frittata is one of the easiest, most versatile egg recipes you’ll ever make. Essentially, a frittata is a baked omelet. Some people consider them a crustless quiche, but ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

In this dish, recipe developer Tess Le Moing fries ... Transfer the skillet to the oven and bake until the frittata is just set in the center, about 20 minutes. Broil the frittata for 1–2 ...

Preheat the oven to 220C/200C Fan ... you could give each third of the frittata a different topping if you are serving people with different preferences. Bake for 6–8 minutes, or until puffed ...

Once they do, place the pan into a preheated oven and bake until the center ... Grab the whole recipe here and give Biegel’s Carbonara Frittata a go the next time you’re craving the pasta ...

Mary Berry’s frittata recipe Ingredients Two tbsp sunflower ... Transfer the pan to the oven and bake for 10–15 minutes, or until the egg is fully set in the middle and the top is lightly ...

Position an oven rack ... Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The ...

That's why this frittata recipe is set to become a firm favourite ... Shift the pan into the oven and bake for 10 to 15 minutes, or until the egg is thoroughly cooked through and the top has ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...