These Smothered Baked Pork Chops are juicy, tender, and packed with sweet and savory flavor! With just a few simple ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

We suggest eating slow-baked bacon-wrapped pork tenderloin with spicy mustard (as we want to do with most things), but ... After two hours, transfer pork loin to a lined baking tray and broil for 3 ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and Woman's World cover star Gina Homolka shares a recipe for Sheet Pan Pork with ...

Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to ... To prepare, preheat the oven to 220C (gas mark seven). Lay the joint skin-side down ...

Pre-heat the oven to 240C/Fan 220C/Gas 9. While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add a few more lines. To do this you can use ...