This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin ... with roast potatoes fluffy on the inside and crisp on the outside. Serve with some apple sauce if you like. Preheat the oven to ...

then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from ...

Rib roast gets the José Andrés treatment ... fruit and adds structure — ideal for this sausage-stuffed pork loin. Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Pork works particularly well with fruit — for example, pork cutlets served with applesauce, apricot-stuffed roast pork ... pork was then covered and baked in the oven until pleasingly tender ...