Here we're focusing on cooking the more common (larger) sea scallops. Whether you want to cook your scallops in a pan, on the grill, or in the oven, these basic concepts apply to any method ...

Dried scallops (conpoy) are expensive ... add them to the congee then stir until they’re wilted. Preheat the oven to 180°C (350°F). Heat the yau ja gwai for about five minutes, then slice ...

"Sea scallops are larger and often preferred ... If you prefer a more set-it-and-forget-it method, you can also bake scallops ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...