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Make sure your bread bin is kept far away from the oven as well as kitchen appliances ... Bread will keep fresh if it is kept at the perfect temperature and moisture levels, which is why the ...
Remove the casserole from the oven and set aside to cool for 15 minutes, then bring it to the table. Break the bread crust, lift out the ham and carve at the table, serving the ham with the bread ...
Preheat the oven to 220C/425F/Gas 7. When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread.