The breakfast dish is much older than you might think – Swiss physician Dr. Maximilian Bircher-Benner created “muesli” in ... for his patients. The recipe for overnight oats is ...

Strawberry yogurt works really well. You could easily mash some strawberries into the yogurt before soaking the muesli in it.

Then, top with any of your favourite extras. Here, we’ve used coconut yoghurt, peanut butter and a protein cookie dough ball Recipe & image courtesy of Miriam of Meals By Miri Want more simple ...

Leave in a covered container in the fridge overnight. You can stir a spoon or two of natural yoghurt or a little more apple juice if it has become too solid or if you prefer smoother muesli.

For the bircher muesli, soak the oats and dried fruits in the milk for at least 4 hours or better still overnight in the fridge. To finish, slice the vanilla pod in half and scrape out the seeds ...

Aaron Burnet soaks his goji berries with rolled oats overnight to make them more digestible ... This is like a soaked chia breakfast crossed with bircher muesli, light and soft but with a bit ...

In Switzerland, their go-to breakfast dish is muesli, which is a combination of raw rolled oats and dried fruits, nuts and/or ...