Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

The researchers focused on the oxidation of isobutane, a simple four-carbon alkane, into tert-butyl alcohol as a representative reaction with multiple applications. "In our preliminary ...

Optically pure alcohols are prevalent motifs in natural ... the copper-catalyzed radical-mediated sp 3 C-H oxidation has emerged as an important method for the selective oxidation of allylic ...

intermediate facilitates site- and enantio-selectively oxidation of C(sp 3)-H on a range of alkenes and alkynes. Researchers found that employing fluoro-containing alcohols (e.g., trifluoroethanol ...

Alcohol increases inflammation and may harm DNA, proteins and lipids through oxidation. Alcohol messes with hormone levels including estrogen, which can lead to breast cancer. Other carcinogens ...

Oxidation of food Primary alcohol molecules can be oxidised into aldehydes and carboxylic acids while secondary alcohols are oxidised to ketones. Antioxidants are added to food to prevent them ...