Heat the olive oil in a large, heavy-bottomed pan that has a lid ... place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic ...

This Air-Fried Teriyaki Salmon recipe combines the rich ... Tip: Thaw the salmon in its original packaging and place it in a pan to catch any liquids that may leak when it thaws.

A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the outside and flaky on the inside. If you love finding new salmon recipes to try be sure to make these air ...

1-pan baked salmon with mustard greens and chickpeas on serving platter - Julie Kinnaird/Chowhound ...

Season to taste and set aside. Cut the salmon fillets into bite-sized cubes, then rub with the remaining avocado oil and season to taste. Sear in a pan over a high heat for 30 seconds, or until deep ...

There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every ...

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans ... place the rice into a pan of boiling salted water and cook for ...

What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The next things to fall for with this one? It needs a single ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base for these cream-fried eggs. Serve the eggs with smoked salmon, avocado slices, or toasted sourdough or rye ...