I'm thrilled to share my Pan Seared Japanese Style Scallops recipe with you! These sea scallops are my go-to indulgence, seared in butter and topped with a handcrafted savory mayo sauce that's ...

Much smaller and sweeter than sea scallops ... Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...