In my part of the world, the south-west, the scallops are fairly small compared ... Prep time: 20 minutes Cook time: 15 ...

If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes. Joan Plowright, Multi award-winning British actress and widow of Laurence ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

They’re equally delicious sautéed and tossed with an invigorating citrus dressing, as in the following recipe ... Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan.

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

Use the same saute pan from the mushrooms, cleaned and dried with a paper towel. Heat inside a touch of oil, when very hot, add the sea scallops, cook on both sides, keep medium rare and hot.

Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter, and when foaming, spoon over for 30 seconds. Warm the circles of celeriac in ...

Is your mouth watering? Treat your taste buds with Theo Randall's delicious pan-fried scallops recipe below. 1. Boil the lentils until cooked through with one clove garlic and a sprig of sage.