Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
The page became a clearinghouse for recipes and tips ... “America’s first and only celebrity pizza pan salesman.” Like bar pizza itself, it felt like the accidental discovery of a hidden ...
To make this recipe you’ll need an active sourdough ... Scatter a little semolina into the pan and then add the pizza base. Quickly top with a spoonful of tomato, a few pieces of mozzarella ...
In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought years ago titled “Perfect Main Dish Vegetable” by Anne Willan (some recipes do ...