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A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...