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Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Why Lemon Butter Sauce is a Must-Have in Your Kitchen Lemon butter sauce is not only easy to make but also highly adaptable. Its bright, tangy flavor complements seafood like salmon and cod, adds ...

Place the fish into a roasting pan. Top the fish ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... sauce to reduce for 1 minute. Add the lemon zest and a squeeze of lemon juice.

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...

Nothing beats a one-pot meal on a busy night, especially if it’s packed with nutritious ingredients. This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets ...

Garnish with fresh parsley and serve with lemon wedges. Cook halibut over medium-high heat for 3–4 minutes per side, then test for doneness with a fork. The fish should flake easily but still be moist ...

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