The combination of tender, buttery lobster tails paired with golden-seared ... the butter and add the minced garlic. Cook for 1 minute until fragrant, then return the scallops to the pan and ...

Melt 1/2 cup of butter in skillet. Stir in garlic, oregano, basil, parsley, red pepper flakes, and diced bacon. Add salt and pepper if necessary. Cook together, stirring frequently, for about two ...

For the puree : place that half in a sauce pan ... heat a saute pan, add some vegetable oil, when hot and almost smoky, put the mushrooms in the pan at once, add the garlic, deglaze with a ...

Place the minced garlic, diced onions and the tequila into a sauce ... pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice mingles ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

For premium-quality seafood to pair with your lemon butter sauce, check out our fish collection. Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about ...