Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for ... and fry gently for 1-2 minutes. Add the garlic, paprika, sliced ginger and chilli flakes ...
If you have leftover browned bits on the bottom of your pan, you're well on your way to making a pan sauce. All you need are a couple of simple ingredients, along with some cold butter ...
2. To make the sauce, melt 1 tablespoon butter in a wide saucepan over medium heat. Add the shallot and saute until soft without coloring, 2 to 3 minutes. Add the garlic and saute until fragrant ...
Kick New Year's Eve off with fire-roasted garlic shrimp ... a choice of local yellowtail snapper "almondine"; pan seared Maine diver scallops; crispy Thai red snapper; mushroom crusted halibut ...
If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes. Meloni pays surprise flying visit to Trump in Florida What Is A California ...