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Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations ...

Robin Raisfeld & Rob Patronite Zest one lemon. Pick the ... For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and ...

I love the simple dish of steamed scallops ... much pre-minced garlic, which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese ...

Place the minced garlic, diced onions and the tequila into a sauce ... pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your ...

Pan seared scallops with lemon wedges.

Stir together peas, preserved lemon ... to bag with scallops. Seal bag using a vacuum sealer or the water displacement method. (Slowly lower the food-filled bag into a pan of water until the ...

Seafood agnolotti: In a medium-size sauté pan ... scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and ...

For the puree : place that half in a sauce pan ... heat a saute pan, add some vegetable oil, when hot and almost smoky, put the mushrooms in the pan at once, add the garlic, deglaze with a ...