Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations ...

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Robin Raisfeld & Rob Patronite Zest one lemon. Pick the ... For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Seafood agnolotti: In a medium-size sauté pan ... scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and ...

Place the minced garlic, diced onions and the tequila into a sauce ... pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

For the puree : place that half in a sauce pan ... heat a saute pan, add some vegetable oil, when hot and almost smoky, put the mushrooms in the pan at once, add the garlic, deglaze with a ...