Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...

Remove from the pan, keep warm aside. Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the ...

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with flavor. Pat scallops dry with a paper towel and season with salt and pepper. Heat butter ...

Pacific Halibut is a true gem of the sea, known for its mild flavor, firm texture, and versatility. When pan-seared, this fish transforms into a golden-crusted delicacy with a tender, flaky interior.

Need to book your Valentine's Day dinner? These Boston-area restaurants still have reservations open for the holiday.

From the classic New York sirloin to the mouthwatering filet mignon, each steak is a testament to the art of meat preparation ...

Seeking warm ambiance and live music this Valentine’s Day? Experience Chef Jessica Roy’s four-course prix-fixe dinner. Start ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got options.

First course options include roasted corn bisque, three different salads and charred octopus. Main course offerings feature ...