Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Hyderabad: Is your favorite paneer dish really paneer? Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value.

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

The debate over “analogue paneer" or so-called “fake paneer" has resurfaced after a social media user recently flagged its presence in the market. This comes hot on the heels of a fitfluencer’s viral ...

Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, toxicity, and organ damage. It is crucial to identify fake eggs through ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

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The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.