Meat patties are also quite popular in Japan. Preferring bold flavours, the Japanese prepare them somewhat differently. Their patties have a delightful crunch owing to panko breadcrumbs, which may ...

Plus, panko absorbs less oil ... Back to the cooking technique, pan-searing followed by baking ensures flawless pork chops ...

Cut the edges of the pork chops. Sprinkle salt and pepper on the pork. 2. Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well. 3. Deep fry the pork for a ...