“Pizza is bread,” he reminds me with a twinkle in his eye. “Pizza starts with fermentation, just like bread.” For the bakery’s first decade, Vatinet and his wife and business partner ...

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I don’t usually eat Papa Johns, but my friend ordered it for a family get-together. I had two slices of Stuffed Crust Pepperoni Pizza. It was… Fine. Nothing special. A little greasy ...

With a few shortcuts you can make a delicious pizza from scratch in no time at all – dough, tomato sauce and all!