But you’ve been eyeing that slice of pizza from the canteen and, of course, that scrumptious doughnut and brownie as well.

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Levy, the Chicago-based company that runs food and beverage offerings at major stadiums such as Wrigley Field, will be tasked ...

Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Mirror's Maryam Qaiser samples the desert city’s food and fun without a care for her wallet and then on a budget, seeing ...

The weather has been slightly confusing this past month – with spring knocking at the doors earlier than expected and the cold that usually begins to subside on ...

Jelly Roll is giving back to first responders who have been battling the fires in Los Angeles for over a month. The Grammy nominee partnered with Live Nation Saturday night at the Rose Bowl ...