Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.
Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months. 1. Sear the scored duck, skin-side down ...