One of my favorite sauces of all-time, Chimichurri is one of the easiest and most delicious ways to add a bright pop of fresh ...

Place all ingredients aside from salt, black beans, and whole parsley leaves in a medium bowl and stir to combine. Season to taste with salt before gently mixing in the canned black beans. If serving ...

3) Prepare the Chimichurri Sausage: Heat olive oil in a pan over medium heat. Add sausage, garlic, oregano, and red pepper flakes. Cook until browned. Stir in parsley and red wine vinegar.

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...

Such misunderstandings are common for Estefania Bozzalla and her husband, Shane Twilla, who run the Sacramento region’s only ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

If you already know and love Mediterranean classics, we've collected some underrated Mediterranean sauces that will easily ...

For the chimichurri salsa, mix all of the salsa ingredients together in a bowl. Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings, soak the ...

served upright with a dollop of tart and creamy honey lemon sheep’s yogurt and a tangy parsley chimichurri. The carrots are roasted until lightly browned while remaining firm and toothsome ...

Herbs are an essential part of cuisines worldwide, adding flavour, colour, and aroma to countless dishes. Among the most commonly used leafy greens, parsley and cilantro often create confusion due to ...