It has a bright green colour and comes in two main varieties: Curly parsley features tightly curled leaves and has a milder taste. Flat-leaf parsley (Italian parsley), which has jagged-edged leaves ...

The first type of parsley is called French Curry lead, and the other one is known as Italian flat leaf ... inches of the stems should be submerged in water. Now, cover the leaves with a plastic ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Finding your missing piece or your other half — that’s what Valentine’s Day is about. When it comes to food, couples are not ...

Don’t have basil on hand? Put those carrot top stems to good use. Got leftover arugula? This peppery green is a great replacement for basil. Flat-leaf parsley can also be used in place of basil. As ...

February is American Heart Month to raise awareness for heart disease, which is sadly the leading cause of death in the U.S. However, your food can also help lower your risk for heart disease.

We all know carrying a four-leaf clover will bring you good fortune, but the history of this lucky symbol may surprise you If you’re curious to know details about four-leaf clovers and their ...