This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.
Grab some crusty bread or a heap of pasta and a restaurant-quality meal can be on the table in 15 minutes. What you need to make shrimp scampi You need less than 10 ingredients to make shrimp scampi.
Add the pasta to the sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss everything together.
Any guesses? No, it’s not a play on gumbo or a cowboy caviar pasta mash-up. Drumroll, please…. It’s our Southern Shrimp Pasta Salad, which combines Southern-style pickled shrimp with all the best ...
Simmer for 10 minutes, then add cleaned prawns and cook for a further 4 minutes, or until the prawns are coral in colour. Meanwhile, cook lasagne sheets in rapidly boiling water until al dente.
Melt butter in a large saucepan over medium heat until foamy. Add shallot and garlic, and cook for 2 minutes, stirring, until softened. Add the spaghetti and increase heat to high. Cook, stirring ...
Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...