Vinegar has been used for thousands of years as a tool for pickling, food preservation, medicine and more -- and for good ...

Apple cider is made from fresh apples and is often unfiltered and unpasteurized. This is what gives its characteristic murky, golden appearance. However, this lack of pasteurization can also make ...

Now, apple cider has to carry a warning label, too. "It's official," said Peter Hirst, assistant professor of horticulture at Purdue University. "Cider made this year must have warning labels, unless ...

Raw, unfiltered apple cider vinegar is likely to undergo these changes more quickly than filtered, pasteurized vinegar, but all types of vinegar are subject to change once the cap has been unsealed.

Mandy Sleight is a freelance writer and has been an insurance agent since 2005. She creates informative, engaging, and easy-to-understand content on the topics of insurance, personal finance ...