Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

My recipe yields two individual crusts ... I have tried a variety of methods to make my pie crust — I have used a pastry cutter, two forks and even my fingertips to cut the butter into the ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

5. Using a dough scraper, gather up the mixture into a pile. 6. Then, pound it with the rolling pin. 7. Repeat the process three or four times, just until the mixture looks dry and flaky.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Main DishYou want to bake a quiche but you have no pastry to pour it in ? Use this recipe to bake a simple quiche without ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...