The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced ...

Eels, pie and mash, as we know it, was born and the piemen operating on their own slowly dwindled out.

Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

the ultimate pie filling contains meat, thickener, colour, and seasoning, and we recommend adding some onion for flavour,” explained French. “Be sure to pay special attention to the meat-to-pastry ...

Pies are judged on their shape, size, colour, meat quality, flavour, texture, pastry, creativity and uniformity. How does the competition work? Sixteen of Australia’s most dedicated pie munchers ...

I hail from a UK town called Wigan, home of the World Pie Eating Championship, where hungry competitors from around the world gather to wolf down as many chunks of meat, potato and pastry as possible.