It was expected this would include both commensals (not harmful) and pathogenic (disease-causing) strains. This is because of the numbers of pupils in a classroom, the close and prolonged nature of ...
State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China Key Laboratory of Environment Correlative Dietology, Huazhong ...
Rapid detection of foodborne pathogenic bacteria is critical for ensuring food safety and preventing foodborne disease outbreaks. Traditional detection methods, while accurate, are often ...
Recent research has focused on identifying the bacterial pathogens associated with AOD and understanding their roles in the decline of oak health. Studies have revealed various bacterial species ...