So, let’s bring dessert to breakfast with this tantalizing fresh blueberry, ricotta, and lime cake! Pre-heat oven to 175°C/347°F Grease a 9 inch/23 cm springform pan and line the bottom ...

Treat your Valentine to a homemade dessert this year. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

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