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Add the rava (semolina), salt, and oil and mix well in a bowl. Add small quantities of water gradually and knead to form a dough. Set aside for 15 minutes. Start shaping the dough into small balls.
Here’s how it works. For analog photography fun, you can’t beat the best instant cameras. Great for beginners and seasoned photographers alike, their charm is in the vintage prints you get to ...
For many of us with a Bengaluru connection, it's quite normal to pair the poori with potato and coconut chutney. While the origins of the poori might trigger varied opinions these opinions are less ...
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Ashley holds a bachelor's degree in multimedia journalism from Florida Atlantic University. If you navigate your life at warp speed, a credit card that offers instant approval and instant use probably ...
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