Peach Clafoutis is the perfect summertime recipe that is so easy to make. Clafoutis are so easy to make as you do not ha ...

In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. Meanwhile ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.

Apple Barn in Chatham, Illinois, serves up some of the most delightful baked goods in the state! Let me tell you about a little red barn that’s causing quite a stir in the heart of Illinois.

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.