In a separate bowl, combine melted dark chocolate, butter, milk, vanilla, and ⅓ cup peanut butter. Pour wet mixture into dry and stir well, then transfer batter to parchment-lined sheet pan. Use a ...
"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.
Let sit the vanilla ice cream at room temperature 5 minutes to soften. Line a 9x13 inch baking dish with parchment paper. Spread the ice cream out in an even layer in the prepared pan, freeze 1 hour, ...