Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.
You make enough here to keep a jar in your cupboard too. To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture.
The meme coin space is no stranger to surprises, but Peanut the Squirrel (PNUT) has truly turned heads this year. This Solana-based token, seemingly out of nowhere, has rocketed to a $1.8 billion ...
Some of them still have traces of butter left on them. Victor and Pelton are two of the country's best-known, and most frequently commissioned, food sculptors. Their work has been part of state fairs ...