As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com ... To can your jelly: follow the Ball website’s instructions for water-bath canning high acid foods. Use 8 ounce canning ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...