Valentine Warner shows you how to cook pheasant with a flavourful mustard sauce that is beautifully succulent and tender. Pheasant can be a little dry, but roasting it in sections this way ensures ...

those who are rich cook meat broth, and eat it with potatoes, barley or millet. In the evening, there is soup with potatoes, same as in the morning, but with no bread. Cepelinai; photo: Grzegorz ...

It’s a Crockpot Apple Pheasant Roast. Pheasant can be a dry and gamey-tasting bird, but cooking it slowly and adding lots of ...

turning halfway through cooking time. To check the pheasant is correctly cooked, you can use a meat thermometer – the breast temperature for a cock pheasant should reach 63C/145F and for a hen ...