In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Looking for a quick and delicious dessert that doesn’t skimp on flavor? These Lazy Girl Pecan Pie Bars are your go-to ...

Craving the rich, nutty flavor of pecan pie without all the effort? These Lazy Girl Pecan Pie Bars are the answer! With ...

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Preheat the oven to 350° and line the bottom of a 9-by-13-inch baking pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and ...

In the case of these sugary caramelized pecan bars, the sensation of umami accentuates ... If desired, double the recipe and bake in a 9-by-13-inch baking pan. Heat the oven to 350 degrees.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...