And pretty much every southerner has had at least one slice of pecan pie. The following recipe makes one large batch, which is perfect for sharing and keeping some for yourself. The savory ...

My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.

Rosemary, polenta & olive oil biscuit recipe. These crisp and fragrant biscuits are easy to make and delicious with ice cream or with raspberries and cream. Joe Trivelli, head chef at the River Café, ...

You can adapt this recipe to include any combination ... Remove from the heat and leave to cool for 5 minutes. Add the pecans, chocolate bars and biscuits to the chocolate mixture and stir to ...

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...