Mix the brown sugar, olive oil and flax egg together. Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about ...
Cut the chocolate into small pieces and melt with ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.
The Naagin actress also revealed a special connection to Sheera, a sweet semolina pudding that evokes fond memories of her childhood. While speaking to the portal, Tejasswi revealed that she cooked a ...